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Sausage Maker Purified Salt 10 Lbs., Model# 11-1210
- 10 pound plastic bucket of purified salt
- For making sausages, semi-dry and dry-cured meats
Overview of Sausage Maker Purified Salt 10 Lbs., Model# 11-1210
Manufacturer #: 11-1210
To make quality cured sausages you will need purified salt to draw out the moisture in the meat – and this 10 pound tub from T.S.M. (model 12099) is just what the sausage doctor ordered. For semi-dry and dry-cured meats.
|Net Weight||10 lbs|