Sausage Maker 1 Lb. Insta Cure No 2 (Prague Powder 2), Model# 11-1016

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Item Code: TSM-11-1016-MPP12
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Insta Cure #2, curing agent for dry-curing meat products
For processing pepperoni, hard salami, capicola, etc.
Use 1 level teaspoon per 5 lbs. of meat
Contains salt
1 lb. processes approximately 480 lbs. of meat.
Alt. Sku#: 11-1016

Product Description

This 1-lb package of powdered cure from SausageMaker - "InstaCure #2" (model 11-1016) is specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti hams, dried farmers sausage, capicola and more. These are products that do not require cooking, smoking, or refrigeration. Insta Cure No. 2 can be compared to the time release capsules used for colds; breaking down to nitric oxide to cure the meat over an extended period of time. Some meats require curing for up to 6 months. InstaCure #2 contains salt.

  • Use 1 level teaspoon per 5 lbs. of meat
  • 1 lb. of Insta Cure will process approximately 480 lbs. of meat
  • Net Weight: 1lb.

Additional Information

Model#
11-1016
Net-Weight:
1 Lb
UPC:
15913113006

3 Reviews

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  • 5
    Great Deal

    Posted by Luis Arce on Feb 11th 2016

    Reliable product

  • 3
    Time Will Tell!

    Posted by Kathleen Kovka on Nov 21st 2015

    I am on the fence...time will tell as ham won't be cured for a year ...so to early to tell.

  • 5
    What I Ordered And On Time

    Posted by Frank on Aug 29th 2015

    What I ordered and on time

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