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Sausage Maker 8 Oz. Insta Cure 2 (Prague Powder 2), Model# 11-1015
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Sausage Maker 8 Oz. Insta Cure 2 (Prague Powder 2), Model# 11-1015

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10.99
Item Code:TSM-11-1015-MPP24
Compare At:$22.99
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  • Insta-Cure No. 2, for meat processing
  • Specifically formulated for making dry-cured meats
  • For curing of pepperoni, salami, proscuitti hams, etc.
  • Contains salt, sodium nitrite, and sodium nitrate
  • Use 1 teaspoon per 5 lbs. of meat
  • This container (8 oz) will process about 240 lbs. of meat

Overview of Sausage Maker 8 Oz. Insta Cure 2 (Prague Powder 2), Model# 11-1015

Manufacturer #: 11-1015

You’re viewing our Sausage Maker Insta Cure No. 2, ounce container (model 11250). TSM created Insta Cure No. 2 for use when making dried, cured foods, including hard salami, geonoa salami, pepperoni, dried farmers sausage, capicola, proscuitti hams, and more. The cure should be used on products that do not require smoking, cooking, or refrigeration. Insta Cure #2 works similar to time release cold capsules, the ingredient, the sodium nitrate breaks down to nitric oxide and cures the meat over time. Some meats can take up to 6 months to complete the curing process. When curing meat use 1 level teaspoon per 5 lbs. of meat. 1 pound of Insta Cure processes approximately 240 lbs. of meat. We are available to answer any questions you may have about our products. Alt. Sku#: 11-1015

Other Features

  • Alt. Sku#: 11-1015

Specifications

Net Weight0.5 lbs
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