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Sausage Maker 5 Lbs. Insta Cure No 1 (Prague Powder 1), Model# 11-1013

Sausage Maker 5 Lbs. Insta Cure No 1 (Prague Powder 1), Model# 11-1013

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Item Code:TSM-11-1013-MPP6
Compare At:$47.99
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  • An essential component in food safety and preservation
  • Safeguards meats for canning, cooking or smoking
  • Slows process of spoilage
  • Inhibits microorganisms such as E. Coli
  • Gives color and taste to meat
  • Inhibits lipid oxidation (which leads to rancid meat)

Overview of Sausage Maker 5 Lbs. Insta Cure No 1 (Prague Powder 1), Model# 11-1013

Manufacturer #: 11-1013

Formerly known under the product name of Prague Powder #1, and now known as T.S.M.’s Insta Cure #1 (model 11200), this 5 pound tub contains a basic cure that can be used to safeguard whatever meats you have that will be canned, cooked or smoked. This curing powder will slow the process of spoilage and is intended to prevent contaminations such as botulism. Consisting of sodium nitrite and salt, this cure is intended for use with most meats, including bacon, ham, corned beef, poultry, luncheon meats, fish, patés and more. It’s been established that sodium nitrite has been found to restrain and inhibit the growth of microorganisms (such as E. Coli) that cause disease. It also gives color and taste to meat and inhibits lipid oxidation (which leads to rancid meat). Curing meat with this product is simple: utilize one level teaspoon of product for every five pounds of meat; one pound of Insta Cure can be used to process up to 480 pounds of meat. (Note: Insta Cure is not a salt substitute nor a meat tenderizer.)

Other Features

  • One level teaspoon cures five pounds of meat


Warranty1 Year
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