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Sausage Maker Country Brown Sugar Cure 3 Lbs., Model# 11170
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Sausage Maker Country Brown Sugar Cure 3 Lbs., Model# 11170

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18.99
Item Code:TSM-11170-MPP6
Compare At:$30.99
Sale:
$18.99
You Save:$12.00 (39%)
Quantity:
  • Brown sugar ham cure, 3-pound package
  • Great for both hams or bacon
  • Cures as much as 25 pounds of meat
  • Infuses ham and bacon with delicious flavor of brown sugar
  • Includes full instructions for brining your meats
  • Contains T.S.M. Cure #1

Overview of Sausage Maker Country Brown Sugar Cure 3 Lbs., Model# 11170

Manufacturer #: 11170

The Sausage Maker is famous for its brown sugar ham cure (item 11700) – and now this fabulous meat cure comes in a three pound jar (formerly 2 lbs). Great for both hams or bacon, this three-pound container is enough to cure as much as 25 pounds of meat. Easy to use, this cure will infuse your ham with a delicious flavor of sweet brown sugar. Includes full instructions for brining your meats; ideally, you should inject the brine by means of a meat pump equipped with a perforated needle. Contains T.S.M. Cure #1. Alt Sku#: 11-1111

Other Features

  • Alt Sku#: 11-1111

Specifications

Net Weight3 Lbs
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