Sausage Maker Maple Ham & Bacon Cure2 Lbs., Model# 11160

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Sausage Maker Maple Ham & Bacon Cure2 Lbs., Model# 11160
Item Code:TSM-11160-MPP6
Compare At:$28.57
Spring Sale:$16.33
You Save:$12.24 (43%)
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Overview of Sausage Maker Maple Ham & Bacon Cure2 Lbs., Model# 11160

Manufacturer #:  11160


You’re viewing our Sausage Maker maple ham and bacon cure 2 lbs. This popular Sausage Maker cure blend for pork is easy to use, infusing ham and bacon with the delicious, sweet flavor of maple. This product contains TSM cure #1. Includes full instructions for using a brine, ham/bacon should be stitch-pumped use a meat pump with perforated needle for pumping meat. Follow the directions on the package to cure meat, 2 lbs. of our product will cure 25 lbs. of meat. Contains cure in package.

We are available to answer any questions you may have about our products. Scroll down to view our Sausage Maker maple ham and bacon cure 2 lbs.




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