Overview of Sausage Maker Maple Ham & Bacon Cure2 Lbs., Model# 11160
Manufacturer #:  11160
You’re viewing our Sausage Maker maple ham and bacon cure 2 lbs. This popular Sausage Maker cure blend for pork is easy to use, infusing ham and bacon with the delicious, sweet flavor of maple. This product contains TSM cure #1. Includes full instructions for using a brine, ham/bacon should be stitch-pumped use a meat pump with perforated needle for pumping meat. Follow the directions on the package to cure meat, 2 lbs. of our product will cure 25 lbs. of meat. Contains cure in package.
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