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Sausage Maker Maple Ham & Bacon Cure 2 Lbs., Model# 11-1110
- Maple cure for ham
- 3 lbs. will cure up to 25 lbs of meat
- Includes instructions
- Alt. SKU: 11-1110
Overview of Sausage Maker Maple Ham & Bacon Cure 2 Lbs., Model# 11-1110
Manufacturer #: 11-1110
This curing mixture for ham from The Sausage Maker (model 11160) has an appealingly sweet maple flavor and is a very popular curing blend. It contains The Sausage Maker’s own proprietary curing agent, Cure#1. Three pound jar is enough to cure about twenty pounds of ham. Includes instructions on how to make and use a curing brine.
