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Sausage Maker Maple Ham & Bacon Cure 2 Lbs., Model# 11160
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Sausage Maker Maple Ham & Bacon Cure 2 Lbs., Model# 11160

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17.99
Item Code:TSM-11160-MPP6
Compare At:$28.99
Sale:
$17.99
You Save:$11.00 (38%)
Quantity:
  • Maple cure for ham
  • 3 lbs. will cure up to 25 lbs of meat
  • Includes instructions
  • Alt. SKU: 11-1110

Overview of Sausage Maker Maple Ham & Bacon Cure 2 Lbs., Model# 11160

Manufacturer #: 11160

This curing mixture for ham from The Sausage Maker (model 11160) has an appealingly sweet maple flavor and is a very popular curing blend. It contains The Sausage Maker’s own proprietary curing agent, Cure#1. Three pound jar is enough to cure about twenty pounds of ham. Includes instructions on how to make and use a curing brine.
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