Manufacturer #:  11120
You’re viewing our Sausage Maker honey ham and bacon cure – 10 lbs. This popular Sausage Maker cure blend for pork is easy to use, infusing ham and bacon with a delicious, sweet honey flavor. This product contains TSM cure #1. Includes full instructions for using a brine, ham/bacon should be stitch-pumped use a meat pump with perforated needle for pumping meat. Read the step-by-step instructions for dry rub cure for bacon
instead of wet brining/pumping method. Follow the directions on the package to cure meat, 10 lbs. of our product will cure 75 lbs. of meat. Contains cure in package.
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