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Sausage Maker Honey Ham & Honey Bacon Cure 10 Lbs., Model# 11120
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Sausage Maker Honey Ham & Honey Bacon Cure 10 Lbs., Model# 11120

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43.99
Item Code:TSM-11120-MPP6
Compare At:$73.99
Sale:
$43.99
You Save:$30.00 (41%)
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Overview of Sausage Maker Honey Ham & Honey Bacon Cure 10 Lbs., Model# 11120

Manufacturer #: 11120

You’re viewing our Sausage Maker honey ham and bacon cure – 10 lbs. This popular Sausage Maker cure blend for pork is easy to use, infusing ham and bacon with a delicious, sweet honey flavor. This product contains TSM cure #1. Includes full instructions for using a brine, ham/bacon should be stitch-pumped use a meat pump with perforated needle for pumping meat. Read the step-by-step instructions for dry rub cure for bacon instead of wet brining/pumping method. Follow the directions on the package to cure meat, 10 lbs. of our product will cure 75 lbs. of meat. Contains cure in package.

Specifications

Net Weight10
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