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Sausage Maker Honey Ham & Honey Bacon Cure 10 Lbs., Model# 11-1114
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Sausage Maker Honey Ham & Honey Bacon Cure 10 Lbs., Model# 11-1114

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43.99
Item Code:TSM-11-1114-MPP6
Compare At:$73.99
Summer Sale:
$43.99
You Save:$30.00 (41%)
Quantity:
  • Honey cure for hams
  • Cure gives ham delicious sweet flavor
  • 10 pound tub, cures 75 pounds of ham
  • Full instructions included, recipe on package
  • Alt Sku: 11-1114

Overview of Sausage Maker Honey Ham & Honey Bacon Cure 10 Lbs., Model# 11-1114

Manufacturer #: 11-1114

"Curing" is an all-purpose term that describes a process of preserving meat products, often using salt. Trouble is, lots of people donít like overly-salted meat, so they turn grateful to other forms of cure, such as this delicious honey cure from T.S.M. (model 11120). Ideal for the curing ham products, this ten-pound tub of honey cure is sufficient for the processing of 75 pounds of meat. Includes full easy-to-follow instructions for the brining of ham. Ideally, the process should entail stitch-pumping brine into the ham via a meat pump using a needle. Contains soy and T.S.M. Cure #1. Alt. Sku#: 11-1114

Specifications

Net Weight10 lbs
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