Sausage Maker Honey Ham & Honey Bacon Cure3 Lb., Model# 11110

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Sausage Maker Honey Ham & Honey Bacon Cure3 Lb., Model# 11110
Item Code:TSM-11110-MPP12
Compare At:$40.64
Winter Sale:$24.99
You Save:$15.65 (39%)
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Overview of Sausage Maker Honey Ham & Honey Bacon Cure3 Lb., Model# 11110

Manufacturer #:  11110


You’re viewing our Sausage Maker honey ham and bacon cure – 3 lbs. This popular Sausage Maker cure blend for pork is easy to use, infusing ham and bacon with a delicious, sweet honey flavor. This product contains TSM cure #1. Includes full instructions for using a brine, ham/bacon should be stitch-pumped use a meat pump with perforated needle for pumping meat. Read the step-by-step instructions for dry rub cure for bacon instead of wet brining/pumping method. Follow the directions on the package to cure meat, 3 lbs. of our product will cure 25 lbs. of meat. Contains cure in package.

If you have questions about our products we have the answers you need. Scroll down to view our Sausage Maker honey ham and bacon cure – 3 lbs.




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