Venison Italian Sausage Recipe - Hot

    

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Venison Italian Sausage Recipe - Hot
Transorm your deer meat into a delicious spicy Italian sausage!

You can follow the recipe below, or just purchase one of our ready-made Italian Sausage Seasoning mixes (scroll down to see links).

Venison Hot Italian Sausage Ingredients

  • 2 lbs ground venison
  • 2 lbs ground pork
  • 3 1/2 teaspoons garlic, minced
  • 4 1/2 teaspoons salt
  • 7 teaspoons fennel seeds
  • 1 1/4 teaspoons cayenne pepper
  • 3 1/4 teaspoons red pepper flakes
  • 7 teaspoons ground black pepper
  • 1/4 cup cold water


Homemade Spicy Italian Sausage Instructions

  • Hand-trim fat from the outside of meat to your desired fat preference.
  • Grind the meat with a fine grinding plate.
  • After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
  • Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.


Venison Italian Sausage Seasoning Mixes
Sausage Maker Italian Sausage SeasoningSweet - Makes 50 Lbs, Model# 91900
Compare At: $9.99
Fall Sale: $7.40
You Save : $2.59
Item Code: TSM-91900-MPP6

Sausage Maker Italian Sausage SeasoningMild-Hot - Makes 50 Lbs, Model# 91800
Compare At: $13.85
Fall Sale: $9.55
You Save : $4.30
Item Code: TSM-91800-MPP6

Sausage Maker Italian SeasoningLow SaltMild-Hot - Makes 50 Lbs, Model# 91802
Compare At: $12.72
Fall Sale: $8.77
You Save : $3.95
Item Code: TSM-91802-MPP6

Suggested Casings for Venison Italian Sausage
Sausage Maker Hog Casings - 35-38 Mm (1 3/8"-1 1/2") - Makes 125 Lbs, Model# 21300
Compare At: $44.99
Fall Sale: $32.95
You Save : $12.04
Item Code: TSM-21300-MPP6

Sausage Maker Hog Casings - 32-35 Mm (1 1/4"-1 3/8") - Makes 115 Lbs, Model# 21200
Compare At: $44.99
Fall Sale: $32.95
You Save : $12.04
Item Code: TSM-21200-MPP6

Sausage Maker Hog Casings - 29-32 Mm (1 1/8"-1 1/4") - Makes 90+ Lbs, Model# 21100
Compare At: $46.99
Fall Sale: $28.71
You Save : $18.28
Item Code: TSM-21100-MPP6

Sausage Maker Fresh Collagen Casings - 32 Mm (1-1/4") - Makes 40+ Lbs, Model# 27820
Compare At: $26.43
Fall Sale: $18.23
You Save : $8.20
Item Code: TSM-27820-MPP6

Suggested Equipment for Making Venison Italian Sausage
Sausage Maker  Stainless Steel Manual Meat Mixer - 20 Lb Capacity, Model# 44100
Compare At: $209.99
Fall Sale: $139.61
You Save : $70.38
Item Code: TSM-44100-MPP1

free shipping
Weston Stainless Steel 44Lb Meat Mixer, Model# 36-2001-W
Compare At: $244.25
Fall Sale: $168.45
You Save : $75.80
Item Code: WEST-36-2001-W-MPP1

Temporarily out of stock.

Fleetwood (Skyfood) Commercial Manual Sausage Stuffer 30 Lb Capacity, Model# 15V
Compare At: $601.19
Fall Sale: $403.48
You Save : $197.71
Item Code: S-15V-MPP1

Sausage Maker 15 LbSausage Stuffer, Model# 51509
Fall Sale: $425.99
Item Code: TSM-51509

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