Venison Italian Sausage Recipe - Hot

Venison Italian Sausage Recipe - Hot
Transorm your deer meat into a delicious spicy Italian sausage!

You can follow the recipe below, or just purchase one of our ready-made Italian Sausage Seasoning mixes (scroll down to see links).

Venison Hot Italian Sausage Ingredients

  • 2 lbs ground venison
  • 2 lbs ground pork
  • 3 1/2 teaspoons garlic, minced
  • 4 1/2 teaspoons salt
  • 7 teaspoons fennel seeds
  • 1 1/4 teaspoons cayenne pepper
  • 3 1/4 teaspoons red pepper flakes
  • 7 teaspoons ground black pepper
  • 1/4 cup cold water


Homemade Spicy Italian Sausage Instructions

  • Hand-trim fat from the outside of meat to your desired fat preference.
  • Grind the meat with a fine grinding plate.
  • After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
  • Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.


Venison Italian Sausage Seasoning Mixes
Sweet Italian Sausage Seasoning - Makes 5 lbs
Compare At: $9.99
Spring Sale: $4.95
Item Code: LEM-9004-MPP6

Temporarily out of stock.

Hot Italian Sausage Seasoning - Makes 5lbs
Compare At: $19.99
Spring Sale: $12.95
Item Code: LEM-9009-MPP6

Italian Sausage Seasoning, Sweet - Makes 50 lbs
Compare At: $15.99
Spring Sale: $9.99
Item Code: TSM-91900-MPP6

Italian Sausage Seasoning, Mild-Hot - Makes 50 lbs
Compare At: $19.99
Spring Sale: $12.95
Item Code: TSM-91800-MPP6

Italian Seasoning, Low Salt, Mild-Hot - Makes 50 lbs
Compare At: $21.95
Spring Sale: $11.95
Item Code: TSM-91802-MPP6

Hot Italian Sausage Kit -Makes 20 lbs
Compare At: $29.99
Spring Sale: $19.95
Item Code: LEM-9565-MPP6

Sweet Italian Sausage Kit - Makes 20 lbs
Compare At: $29.99
Spring Sale: $18.95
Item Code: LEM-9564-MPP6

Suggested Casings for Venison Italian Sausage
Hog Casings - 35-38 MM (1 3/8"-1 1/2") - Makes 125 lbs
Compare At: $44.99
Spring Sale: $32.95
Item Code: TSM-21300-MPP6

Hog Casings - 32-35 MM (1 1/4"-1 3/8") - Makes 115 lbs
Compare At: $44.99
Spring Sale: $32.95
Item Code: TSM-21200-MPP6

Hog Casings - 29-32 MM (1 1/8"-1 1/4") - Makes 90+ lbs
Compare At: $46.99
Spring Sale: $33.95
Item Code: TSM-21100-MPP6

Fresh Collagen Casings - 32 MM (1-1/4") - Makes 40+ lbs
Compare At: $29.99
Spring Sale: $23.99
Item Code: TSM-27820-MPP6

Suggested Equipment for Making Venison Italian Sausage
NEW! LEM #10 Stainless Steel Manual Meat Grinder
Compare At: $149.99
Spring Sale: $76.49
Item Code: LEM-821-MPP5

Temporarily out of stock.

LEM #5 1/4 HP Stainless Steel Big Bite Heavy Duty Electric Meat Grinder with Sausage Kit
Compare At: $298.99
Spring Sale: $266.49
Item Code: LEM-777-MPP1

Temporarily out of stock.

LEM 20 Lb Capacity Manual Meat Mixer
Compare At: $229.99
Spring Sale: $142.99
Item Code: LEM-654-MPP1

Temporarily out of stock.

TSM Stainless Steel Manual Meat Mixer - 20 lb Capacity
Compare At: $209.99
Spring Sale: $129.99
Item Code: TSM-44100-MPP1

LEM 5 lb Stainless Steel Vertical Sausage Stuffer with Steel Gears
Compare At: $239.99
Spring Sale: $142.49
Item Code: LEM-606-MPP1

Temporarily out of stock.

LEM 15 lb. Stainless Steel Vertical Sausage Stuffer
Compare At: $459.99
Spring Sale: $278.99
Item Code: LEM-607-MPP1

Temporarily out of stock.

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