Transorm your deer meat into a delicious spicy Italian sausage!
You can follow the recipe below, or just purchase one of our ready-made Italian Sausage Seasoning mixes (scroll down to see links).
Venison Hot Italian Sausage Ingredients
2 lbs ground venison
2 lbs ground pork
3 1/2 teaspoons garlic, minced
4 1/2 teaspoons salt
7 teaspoons fennel seeds
1 1/4 teaspoons cayenne pepper
3 1/4 teaspoons red pepper flakes
7 teaspoons ground black pepper
1/4 cup cold water
Homemade Spicy Italian Sausage Instructions
Hand-trim fat from the outside of meat to your desired fat preference.
Grind the meat with a fine grinding plate.
After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.