Venison Breakfast Sausage Recipe

Transorm your deer meat into an all-time favorite at breakfast time! Fresh venison breakfast sausage is a highly seasoned sausage that is not cured or smoked.

You can follow the recipe below, or just purchase one of our ready-made Breakfast Sausage Seasoning mixes (scroll down to see links).

Venison Breakfast Sausage Ingredients

• 8 lbs. venison
• ¼ cup salt
• 2 tbsp. ground sage
• 2 lbs. pork
• 2 tbsp. black pepper
• 2 tbsp. ground ginger

Homemade Breakfast Sausage Instructions

• Hand-trim fat from the outside of meat to your desired fat preference.
• Grind the meat with a fine grinding plate.
• After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
• Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.