Venison Breakfast Sausage Recipe

Name: Venison Breakfast Sausage Recipe
Cuisine: American
Ingredients: 8 pounds of venison; 1/4 cup salt; 2 tablespoons ground sage; 2 pounds of pork; 2 tablespoons black pepper; 2 tablespoons ground ginger

Transform your deer meat into an all-time favorite at breakfast time! Fresh venison breakfast sausage is a highly seasoned sausage that is not cured or smoked.

Venison Breakfast Sausage Ingredients

8 lbs. venison
¼ cup salt
2 tbsp. ground sage
2 lbs. pork
2 tbsp. black pepper
2 tbsp. ground ginger

Homemade Breakfast Sausage Instructions

Hand-trim fat from the outside of meat to your desired fat preference.
Grind the meat with a fine grinding plate.
After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.