Venison Breakfast Sausage Recipe

Venison Breakfast Sausage Recipe
Transorm your deer meat into an all-time favorite at breakfast time! Fresh venison breakfast sausage is a highly seasoned sausage that is not cured or smoked.

You can follow the recipe below, or just purchase one of our ready-made Breakfast Sausage Seasoning mixes (scroll down to see links).

Venison Breakfast Sausage Ingredients

  • 8 lbs. venison
  • cup salt
  • 2 tbsp. ground sage
  • 2 lbs. pork
  • 2 tbsp. black pepper
  • 2 tbsp. ground ginger


Homemade Breakfast Sausage Instructions

  • Hand-trim fat from the outside of meat to your desired fat preference.
  • Grind the meat with a fine grinding plate.
  • After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
  • Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.


Venison Breakfast Sausage Seasoning Mixes
Maple Breakfast Sausage Seasoning - Makes 5 lbs
Compare At: $9.99
Spring Sale: $5.95
Item Code: LEM-9624-MPP6

Temporarily out of stock.

Pork Sausage Seasoning, Hot - Makes 50 lbs
Compare At: $13.99
Spring Sale: $7.99
Item Code: TSM-91301-MPP12

Breakfast Sausage Seasoning, Low Salt - Makes 50 lbs
Compare At: $22.95
Spring Sale: $14.95
Item Code: TSM-91202-MPP6

Breakfast Sausage Seasoning, Mild-Hot - Makes 50 lbs
Compare At: $13.99
Spring Sale: $7.99
Item Code: TSM-91300-MPP12

Breakfast Sausage Seasoning, Regular - Makes 50 lbs
Compare At: $19.99
Spring Sale: $11.95
Item Code: TSM-91200-MPP6

Suggested Casings for Venison Breakfast Sausage
Sheep Casings (19-21mm) - Makes 15 lbs of Sausage
Compare At: $26.95
Spring Sale: $17.95
Item Code: LEM-243-MPP20

Temporarily out of stock.

Fresh Collagen Casing - 32mm (Makes 23 lbs)
Compare At: $16.95
Spring Sale: $10.95
Item Code: LEM-134B-MPP6

Temporarily out of stock.

Fresh Collagen Casing - 22 MM (7/8") - Makes 30 lbs
Compare At: $24.95
Spring Sale: $16.95
Item Code: TSM-27800-MPP6

Sheep Casings - 24-26 MM (1"-1 1/16") - Makes 60+ lbs
Compare At: $64.99
Spring Sale: $49.99
Item Code: TSM-22200-MPP6

Sheep Casings - 22-24 MM (3/4"-1") - Makes 50+ lbs
Compare At: $59.99
Spring Sale: $47.95
Item Code: TSM-22100-MPP6

Hog Casings - 29-32 MM (1 1/8"-1 1/4") - Makes 90+ lbs
Compare At: $46.99
Spring Sale: $33.95
Item Code: TSM-21100-MPP6

Suggested Equipment for Making Venison Breakfast Sausage
NEW! LEM #10 Stainless Steel Manual Meat Grinder
Compare At: $149.99
Spring Sale: $76.49
Item Code: LEM-821-MPP5

Temporarily out of stock.

LEM #5 1/4 HP Stainless Steel Big Bite Heavy Duty Electric Meat Grinder with Sausage Kit
Compare At: $298.99
Spring Sale: $266.49
Item Code: LEM-777-MPP1

Temporarily out of stock.

LEM 20 Lb Capacity Manual Meat Mixer
Compare At: $229.99
Spring Sale: $142.99
Item Code: LEM-654-MPP1

Temporarily out of stock.

TSM Stainless Steel Manual Meat Mixer - 20 lb Capacity
Compare At: $209.99
Spring Sale: $129.99
Item Code: TSM-44100-MPP1

LEM 5 lb Stainless Steel Vertical Sausage Stuffer with Steel Gears
Compare At: $239.99
Spring Sale: $142.49
Item Code: LEM-606-MPP1

Temporarily out of stock.

LEM 15 lb. Stainless Steel Vertical Sausage Stuffer
Compare At: $459.99
Spring Sale: $278.99
Item Code: LEM-607-MPP1

Temporarily out of stock.

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