Teriyaki Jerky Recipe

Our favorite teriyaki jerky recipe that's sure to put a smile on your face.

Teriyaki Jerky Ingredients:

• 1 1/2 pounds of beef, venison, or any meat
• 10 ounces of Soy Sauce
• 1 cup of Brown Sugar
• 1 cup of Burgundy Wine
• 1/2 teaspoon of Garlic Powder
• 1/2 teaspoon of Cayenne Pepper
• 1/2 teaspoon of Onion Powder
• 1 teaspoon of Salt
• 1 teaspoon of Pepper
• 2 teaspoons of Liquid Smoke (use 2 if Dehydrator/ 1 if smoking)

Directions:

1. Before slicing meat, you may want to put it in the freezer for about half an hour and then cut into 1/8" to 1/4" thick strips.
2. Mix the ingredients to make the marinade.
3. Marinate the meat in the fridge overnight or for as long as you like.
4. Remove the strips from the marindae, rinse off and pat dry with paper towels.
5. Dry, bake, or smoke the meat anyway you choose until pliable. Enjoy!

See our "How To Make Jerky - Complete Instructions" page for more detailed jerky making instructions.