Sun Dried Tomatoes Sausage Recipe

A perfect blend of flavors make this recipe one that you'll repeat again and again.

Homemade Sun Dried Tomatoes Sausage Ingredients:

• 5-lbs ground pork
• 3/4-lbs whole milk mozzarella, cut into ¼” cubes
• 1-bunch Italian parsley, finely chopped
• 6 ½-oz sun-dried tomatoes in oil, coarsely chopped
• 1-tbsp dried basil
• 1-tbsp fennel seed
• 1-tbsp coarse black pepper
• 1-tbsp salt
• 1-tbsp ground coriander
• ¾-cup dry white wine

Homemade Sun Dried Tomatoes Sausage Instructions

• Hand-trim fat from the outside of meat to your desired fat preference.
• Grind the meat using a fine grinding plate.
• After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
• Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.