Sheep Casings

Sheep casings are very tender and are used for sausages such as breakfast sausage, frankfurters, and fresh pork sausage. We prefer to use natural casings, like sheep casings, for our sausage. Most people agree that a natural casing gives the best flavor and appearance to the final sausage product. A natural sausage casing, like sheep casings, enhances the natural juices and quality of the meat and spices. Sheep casings permit deep smoke penetration if you are smoking your sausage.
Sausage Maker Sheep Casings - 22-24 MM (3/4"-1") - Makes 50+ lbs
We have Sausage Maker sheep casings 22-24 MM 3/4"-1" available at low prices.
Compare At: $80.31
Spring Sale: $44.49
Item Code: TSM-22100-MPP6

Sausage Maker Sheep Casings - 24-26 MM (1"-1 1/16") - Makes 60+ lbs
We have Sausage Maker sheep casings 24-26 mm 1" 1 1/16" available at affordable prices.
Compare At: $78.26
Spring Sale: $48.49
Item Code: TSM-22200-MPP6