Sausage Maker Casings
You're viewing our outstanding selection of top quality Sausage Maker Casings. Contact us about these Sausage Maker Casings with any questions you have.
-
Sausage Maker Casing Assortment Makes 5 Sausage Varieties, Model# 17-2210
Compare At: $38.63Sale: $14.54This assortment of sausage casings from The Sausage Maker (model 17-2210) is a great choice if you are new to sausage making and want to try out a variety of different sausage styles. Then again, maybe you're a sausage expert and just want all the...Compare At: $38.63Sale: $14.54 -
Sausage Maker Beef Bung Casing 101-114 MM (4" to 4-1/2"), Model# 17-1216
Compare At: $35.14Sale: $24.65You're viewing our Sausage Maker beef bung casing - 101-114 mm (4"-4 1/2". These casings are used for large bologna, lebanon, veal sausage, capicola, and cooked salami. Make your own homemade sausage without the additives and preservatives usually found...Compare At: $35.14Sale: $24.65 -
Sausage Maker Homepak Hog Casings Variety Pack - Makes 25 Lbs, Model# 17-1010
Compare At: $38.04Sale: $26.89You're viewing our Sausage Maker Home Pak hog casings variety pack. TSM's Home Pak is an economy priced package of casings designed for the home cook. HomePak casings are bundles of natural hog casings that vary in length and diameter. These are the same...Compare At: $38.04Sale: $26.89 -
Sausage Maker 23 MM Edible Vegetarian Sausage Casing (15/16"), Model# 17-2250
Compare At: $39.51Sale: $27.60These high quality, edible, made-in-the-U.S.A. casings from T.S.M. (model 17-2250) are 23mm (or 15/16") in diameter and are perfect for any smaller-diameter sausage. These casings are vegetarian grade that is, they are made using no animal ingredients;...Compare At: $39.51Sale: $27.60 -
Sausage Maker Flat Collagen Casings 100MM (3-7/8" X 22"), Model# 17-1619
Compare At: $41.50Sale: $28.58You're viewing our Sausage Maker flat collagen casings 100mm (3-7/8" x 22") makes 70+ lbs. TSM's popular flat collagen casings are made for cappicola, semi-dry cure bologna, mortadella and thuringer. These non-edible casings do not require refrigeration...Compare At: $41.50Sale: $28.58 -
Sausage Maker Fresh Collagen Casings - 32 MM (1-1/4") - Makes 40+ Lbs, Model# 17-1313
Compare At: $40.20Sale: $29.97You're viewing our Sausage Maker fresh collagen casings 32MM 1 1/4". TSM's collagen casings are a popular size for making bratwurst, bockwurst, Italian, and chorizo sausages. These casings are made for use with fresh sausage only, the thin and tender...Compare At: $40.20Sale: $29.97 -
Sausage Maker Fresh Collagen Casing - 22 MM (7/8") - Makes 30 Lbs, Model# 17-1310
Compare At: $41.96Sale: $30.92You're viewing our Sausage Maker fresh collagen casings 22mm 7/8". This size TSM collagen casings are a popular choice for making homemade breakfast sausage. These casings are made for use with fresh sausage only, the thin and tender casings adhere...Compare At: $41.96Sale: $30.92 -
Sausage Maker Smoked Collagen Casings - 32 MM (1-1/4") - Makes 40+ Lbs, Model# 17-1412
Compare At: $42.14Sale: $31.01You're viewing our Sausage Maker smoked collagen casings 32 mm (1-1/4") makes 40+ lbs. Sausage Maker's transparent smoked collagen casings are typically used for Italian sausage, Bratwurst, and dry cured pepperoni. Our edible smoked collagen casings are...Compare At: $42.14Sale: $31.01 -
Sausage Maker Collagen Smoked Casings - 19 MM (3/4") - Makes 30 Lbs, Model# 17-1410
Compare At: $43.10Sale: $31.55You're viewing our Sausage Maker collagen smoked casings 19 mm (3/4") makes 30 lbs. These clear smoked collagen casings are ideal for making dried sausage sticks and semi-dry or dry cured meat products. TSM's collagen smoked casings are made to be...Compare At: $43.10Sale: $31.55 -
Sausage Maker Red Smoked Collagen Casings 32MM (1-1/4"), Model# 17-1512
Compare At: $47.79Sale: $32.27You're viewing our Sausage Maker red smoked collagen casings 32mm (1-1/4") makes 40+ lbs. These red smoked collagen casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick. TSM's collagen casings are made to...Compare At: $47.79Sale: $32.27 -
Sausage Maker Smoked Collagen Casing - 38 MM (1-1/2") - Makes 60+ Lbs, Model# 17-1413
Compare At: $45.92Sale: $32.36You're viewing our Sausage Maker smoked collagen casing 38 mm (1-1/2") makes 60+ lbs. These clear smoked collagen casings are ideal for making Italian sausage, bratwurst, dry cured pepperoni. TSM's collagen smoked casings are made to be stronger and more...Compare At: $45.92Sale: $32.36 -
Sausage Maker Brown Smoked Collagen Casings 21 MM (7/8"), Model# 17-1511
Compare At: $45.34Sale: $32.75You're viewing our Sausage Maker smoked collagen casings 21 mm (7/8") makes 30 lbs. Make homemade sausages using these edible mahogany casings, a perfect choice for smoking, dehydrating, or grilling sausages. TSM's smoked collagen casings are made to be...Compare At: $45.34Sale: $32.75 -
Sausage Maker Beef Rounds 38-40 MM (1 1/2"-1 5/8") - Makes 70 Lbs, Model# 17-1213
Compare At: $47.25Sale: $33.48You're viewing our Sausage Maker beef rounds 38-40 mm (1-1/2"-1-5/8") makes 70 lbs. Beef rounds are generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage, and holstiener. Casings are packed in...Compare At: $47.25Sale: $33.48 -
Sausage Maker Natural Hog Casings 38-42MM (1 1/2"-1 3/4") - Pretubed, Model# 17-1020
Compare At: $48.52Sale: $33.79You're viewing our Sausage Maker natural hog casings 38-42MM 1 1/2" 1 3/4". Our pre-tubed and preflushed natural hog casings makes putting casings on your stuffing tube fast and easy. Soak the hog casings then with the plastic still on, slide one end...Compare At: $48.52Sale: $33.79 -
Sausage Maker Natural Hog Casings 35-38MM (1 3/8"-1 1/2") - Pretubed, Model# 17-1019
Compare At: $48.68Sale: $33.87You're viewing our Sausage Maker natural hog casings 35-38mm (1 3/8" - 1 1/2". Our pre-tubed and preflushed natural hog casings makes putting casings on your stuffing tube fast and easy. Soak the hog casings then with the plastic still on, slide one end...Compare At: $48.68Sale: $33.87 -
Sausage Maker Beef Rounds 40-42 MM (1 1/2"-1 3/4") - Makes 75 Lbs, Model# 17-1214
Compare At: $48.84Sale: $34.34These "beef rounds" casings from The Sausage Maker (model 17-1214) are used for blood sausage, ring bologna, knockwurst, ring liver sausage, kiszka, mettwurst, holstiener and Polish sausage. Inedible, these casings are packed in purified salt and have to...Compare At: $48.84Sale: $34.34 -
Sausage Maker Natural Hog Casings 32-35MM (1 1/4"-1 3/8") - Pretubed, Model# 17-1018
Compare At: $50.89Sale: $35.09These excellent "pre-tubed" sausage casings from T.S.M. (model 17-1018) make it quick, simple and easy to attach your casings onto your stuffing tube. Simply soak the hog casings with the plastic still attached, then slide one end up and over your...Compare At: $50.89Sale: $35.09 -
Sausage Maker Natural Hog Casings 29-32MM (1 1/8"-1 1/4") - Pretubed, Model# 17-1017
Compare At: $53.59Sale: $36.57Are you tired of struggling to get those sausage casings fitted properly on your sausage stuffing tube? Then check out T.S.M.'s superb "pre-tubed" casings (model 17-1017), made in the good old U.S.A. These are smoke-permeable natural hog casings that...Compare At: $53.59Sale: $36.57 -
Sausage Maker Beef Middles 55-60 MM (2 1/8"-2 3/8") - Makes 80+ Lbs, Model# 17-1215
Compare At: $57.75Sale: $39.32These high-quality "beef middles" sausage casings from T.S.M. (product 17-1215) are traditionally used for bologna, sopressata, summer sausages, salami (both cooked and dry cured) and liverwurst. Packed in purified salt, these casings have an...Compare At: $57.75Sale: $39.32 -
Sausage Maker Natural Hog Casings 38-42 MM (1 1/2"-1 3/4") - Makes 95 Lbs, Model# 17-1016
Compare At: $60.68Sale: $40.21The Sausage Maker company sells a lot of sausage casings this particular product is an edible hog casing (model 17-1016) that is ideally suited to the production of Polish sausage, ring bologna, summer sausage, liverwurst and dry cured pepperoni...Compare At: $60.68Sale: $40.21