Polish Sausage Recipe #1
A traditional favorite, Polish Kielbasa, or Polish Sausage made from this recipe will taste great made fresh at home.
Homemade Polish Sausage Ingredients:
- 4-lbs ground pork
- 1-lb fine ground beef chuck
- 2-tsp sugar
- 1-tbsp marjoram
- 1 1/2-tbsp salt
- 1/2-tsp allspice
- 1-tbsp black pepper
- 1-tbsp caraway seeds
- 8-cloves garlic, minced
- 1-cup cold white wine
Homemade Polish Sausage Instructions
- Hand-trim fat from the outside of meat to your desired fat preference.
- Grind the meat with a fine grinding plate.
- After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
- Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.