Pepperoni Jerky Recipe

Great pepperoni jerky sticks recipe that you and the kids will love. You'll be making pepporni jerky again and again.

Pepperoni Jerky Ingredients:

• 1 1/2 pounds of ground beef, venison, or any meat
• 1/8 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1 1/2 tablespoons of Morton’s Tender quick salt
• 1 tablespoon of fennel seed
• 1 tablespoon of crushed red pepper

Directions:

1. Mix all ingredients thoroughly. (recipe will make about 4 sticks)
   
   
2. Form sticks with a jerky gun, meat grinder, or similar gadget that has a 1/4" to 1/2" round nozzle attachment.
   
   
3. Bake on wire rack for 60 minutes at 300 degrees. Enjoy!