When preparing a meal with meat, sometimes it’s necessary to use a meat tenderizer or a meat mallet in order to soften and tenderize tough cuts. In addition to softening different meat types, tenderizers also allow for better marinating due to the fibers being far enough apart to absorb the liquid. Cooks and chefs swear by tenderizers when cooking tougher cuts of meat like steak and pork. Many tenderizers (and most of the ones we sell), use small blades to puncture tough parts of meat and muscle, making the meat soft and better for cooking and eating! Our customer service staff can help with any and all questions about these outstanding products.
Our wide selection ensures that you get the right product for the job. For preparing smaller portions, handheld tools work well. But for chefs and cooks that want to tenderize a larger portion of chicken, fish, veal, or steak faster, we recommend a stationary hand-crank tenderizer or cuber. We have ones that can be attached to your countertop or placed on your counter. Commercial operations, butchers or hunters may want to look into our electric meat tenderizers that efficiently soften all types of meat. Make your next poultry, steak or fish dish a better one with meat tenderizers and cubers from our online store.