Book: Sausage

In the Sausage book, the author covers sausage making from start to finished product. Selecting cuts of meat, preparation, seasoning, grinding, stuffing meat into casings and finally cooking the finished product. This book has over 100 recipes for venison and other wild game, fowl and fish. The author brings you recipes you won't find in other books. An excellent choice for the novice sausage maker. Soft cover, 191 pages by AD Livingston.