Book: The Smoked Foods Cookbook

The Smoked Foods Cookbook holds a wealth of information about food smoking, including how to prepare meat for smoking with brines, cures, marinades and injections. This book gives you brine recipes, brining times, smoking time tables and many recipes for sauces, game, fish, cheese and sausages, and how to smoke them all. The authors talk about equipment and various bacteria you should be aware of and how to deal with them. You can't go wrong with this publication. Hard cover 202 pages.