Book: Amazing Venison Recipes

Jim Zumbo has filled his Amazing Venison Recipes book with tips about cooking venison, starting with proper field care and butchering. He then gives you pointers from his vast experience in cooking. The book has chapters on marinades, snacks, steaks, roasts, soups and chilies, ground meat, casseroles, jerky and sausage to round out this informative publication. 200 recipes, 215 pages with a soft cover.