Clear Fibrous Casings - 1 1/2" x 12" (10 Count)

Fibrous casings are non-edible and string tied at one end. Use for Summer Sausage, Salami and other cured sausages. Soak casings in warm water for 20-30 minutes prior stuffing and tie with string or close with hog rings. Each casing holds approximately 1 lb.