Book: Morton's Home Meat Curing Guide
Overview of Book: Morton's Home Meat Curing Guide
Manufacturer #:  163
LEM163 A MUST for home meat processors. The Morton's Home Meat Curing Guide is an illustrated book that explains how to cure meat at home using pickling brines and dry curing methods. Learn how to cure hams and bacon as well as the basics of sausage and jerky making. Easy to follow instructions and recipes included. 32 pages soft cover.