VHS: Deer Processing II - Boning the Carcass

Interested in learning the butchering process? The Deer Processing II- Boning the Carcass video will help you through it. You will learn how to: divide your deer into 5 pieces for easier handling, custom cut your venison for your family, eliminate that wild game taste forever. No more mystery cuts with this system - only the finest roasts, chops and steaks. By Larry Metz 60 minutes.