Fibrous Casings Inedible

Fibrous casings are commonly used for dry and semi-dry sausage. Fibrous sausage casings are inedible and are made from wood cellulose (essentially paper) permeated with protein. Fibrous casings are the toughest casings produced and they are used where maximum uniformity of the finished product diameter, whether sausage or smoked meat, is desired.

Fibrous casings are extremely strong and are used to stuff sausage that is very tightly packed, as it will not break. The inside of this casing is coated with protein that allows it to shrink with the meat as it dries out. The uniformity of product stuffed in the casings make them ideal for slicing for prepackaging. Fibrous sausage casings do not require refrigeration.
Eastman Outdoors Fibrious Casings, Makes 15 Lbs 70mm x 20" long
Compare At: $17.99
Spring Sale: $11.55
Item Code: EAST-38675-MPP12

Weston Casing Fibrous 1.5" x 12" Mahog. (20 ct), Model# 19-0201-W
We have Weston fibrous mahogany casings 1.5" x 12" 20 count available at low prices.
Compare At: $29.99
Spring Sale: $20.20
Item Code: WEST-19-0201-W-MPP6

Weston Fibrous Casing 2.5" X 20" Mahogany (20 ct)
Compare At: $41.95
Spring Sale: $29.75
Item Code: 19-0202-W