Hungarian Sausage Recipe

Name: Hungarian Sausage Recipe
Cuisine: American
Ingredients: 5 pounds coarse ground pork; 2 pounds coarse ground beef; 1 cup cold beer; 2 tablespoons fresh ground black pepper; 2 tablespoons crushed red pepper; 2 tablespoons hot Hungarian paprika; 2 tablespoons minced fresh garlic; 1 tablespoon salt; 1 teaspoon ground bay leaves; 1 teaspoon whole anise seeds; 1 teaspoon whole mustard seeds; 1 teaspoon dried coriander; 1 teaspoon brown sugar; 1 teaspoon ground thyme

A great recipe for authentic Hungarian sausage.

Homemade Hungarian Sausage Ingredients:

5-lbs coarse ground pork
2-lbs coarse ground beef
1-cup cold beer
2-tbsp fresh ground black pepper
2-tbsp crushed red pepper
2-tbsp hot Hungarian paprika
2-tbsp minced fresh garlic
1-tbsp salt
1-tsp ground bay leaves
1-tsp whole anise seeds
1-tsp whole mustard seeds
1-tsp dried coriander
1-tsp brown sugar
1-tsp ground thyme

Homemade Hungarian Sausage Instructions

Hand-trim fat from the outside of meat to your desired fat preference.
Grind the meat coarsely.
After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.