Hot Jerky Recipe

Treat your taste buds to this super fire hot jerky recipe.

Hot Jerky Jerky Ingredients:

• 1 1/2 lb. of beef, venison, or any meat
• 1/2 tsp. of garlic powder
• 1/2 tsp. of pepper
• 1/2 tsp. of salt
• 1/2 tsp. of onion powder
• 1 tsp. of Liquid Smoke
• 1/4 c. of soy sauce
• 1 Tb. of A-1 Steak Sauce
• 1 Tb. of Worcestershire sauce

Directions:

1. Before slicing meat, you may want to put it in the freezer for about half an hour and then cut into 1/8" to 1/4�� thick strips.
2. Mix the ingredients to make the marinade.
3. Marinate the meat in the fridge overnight or for as long as you like.
4. Remove the strips from the marindae, rinse off and pat dry with paper towels.
5. Dry, bake, or smoke the meat anyway you choose until pliable. Enjoy!

See our "How To Make Jerky - Complete Instructions" page for more detailed jerky making instructions.