Hog Casings
Welcome to the internet's best assortment of high quality hog casings from the best brands in the business like. Hog casings are undoubtedly the most popular sausage casing and can be used for almost any kind of sausage. Most people prefer to use hog casings for sausage. A natural casing, like hog casings, definitely gives the best flavor and appearance to your home made sausage. Hog casing complement and enhance the juices and quality of the meat and spices. Hog casings permit deep smoke penetration if you are smoking your sausage. We've compiled our internet's best line up of hog casings for your convenience. When stored properly in your refrigerator, these casings should last for a full year.
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Weston Natural Hog Casings - Makes 15-20 lbs, Model# 19-0301-W
Compare At: $21.31Sale: $16.94Artificial sausage casings were introduced by some intrepid food pioneers in the early years of the 20th century but artificial casings have never replaced the use of natural hog casings, such as the ones from Weston we are selling here (model 19-0301-W...Compare At: $21.31Sale: $16.94 -
Sausage Maker Homepak Hog Casings Variety Pack - Makes 25 Lbs, Model# 17-1010
Compare At: $38.04Sale: $26.89You're viewing our Sausage Maker Home Pak hog casings variety pack. TSM's Home Pak is an economy priced package of casings designed for the home cook. HomePak casings are bundles of natural hog casings that vary in length and diameter. These are the same...Compare At: $38.04Sale: $26.89 -
Sausage Maker Natural Hog Casings 38-42MM (1 1/2"-1 3/4") - Pretubed, Model# 17-1020
Compare At: $48.52Sale: $33.79You're viewing our Sausage Maker natural hog casings 38-42MM 1 1/2" 1 3/4". Our pre-tubed and preflushed natural hog casings makes putting casings on your stuffing tube fast and easy. Soak the hog casings then with the plastic still on, slide one end...Compare At: $48.52Sale: $33.79 -
Sausage Maker Natural Hog Casings 35-38MM (1 3/8"-1 1/2") - Pretubed, Model# 17-1019
Compare At: $48.68Sale: $33.87You're viewing our Sausage Maker natural hog casings 35-38mm (1 3/8" - 1 1/2". Our pre-tubed and preflushed natural hog casings makes putting casings on your stuffing tube fast and easy. Soak the hog casings then with the plastic still on, slide one end...Compare At: $48.68Sale: $33.87 -
Sausage Maker Natural Hog Casings 32-35MM (1 1/4"-1 3/8") - Pretubed, Model# 17-1018
Compare At: $50.89Sale: $35.09These excellent "pre-tubed" sausage casings from T.S.M. (model 17-1018) make it quick, simple and easy to attach your casings onto your stuffing tube. Simply soak the hog casings with the plastic still attached, then slide one end up and over your...Compare At: $50.89Sale: $35.09 -
Sausage Maker Natural Hog Casings 29-32MM (1 1/8"-1 1/4") - Pretubed, Model# 17-1017
Compare At: $53.59Sale: $36.57Are you tired of struggling to get those sausage casings fitted properly on your sausage stuffing tube? Then check out T.S.M.'s superb "pre-tubed" casings (model 17-1017), made in the good old U.S.A. These are smoke-permeable natural hog casings that...Compare At: $53.59Sale: $36.57 -
Sausage Maker Natural Hog Casings 38-42 MM (1 1/2"-1 3/4") - Makes 95 Lbs, Model# 17-1016
Compare At: $60.68Sale: $40.21The Sausage Maker company sells a lot of sausage casings this particular product is an edible hog casing (model 17-1016) that is ideally suited to the production of Polish sausage, ring bologna, summer sausage, liverwurst and dry cured pepperoni...Compare At: $60.68Sale: $40.21 -
Sausage Maker Natural Hog Casings 35-38 MM (1 3/8"-1 1/2") - Makes 90 Lbs, Model# 17-1015
Compare At: $64.22Sale: $42.16You're viewing our Sausage Maker hog casings 35-38 mm (1-3/8" - 1-1/2") makes 90 lbs. An edible casing, generally used for making knockwurst, Polish sausage and other types of sausages. Makes up to 90 lbs. sausage. 1 lb of meat will use about 2 feet of...Compare At: $64.22Sale: $42.16 -
Sausage Maker Natural Hog Casings 32-35 MM (1 1/4"-1 3/8") - Makes 80 Lbs, Model# 17-1014
Compare At: $67.30Sale: $43.85These natural T.S.M. hog casings (model 17-1014) will make about 80 pounds of delicious, savory sausage - you provide the meat and spices! These 100% edible casings make sausages of diameter 1.25" to 1.375" (32-35 mm) and are ideal for bratwurst, Italian...Compare At: $67.30Sale: $43.85 -
Sausage Maker Natural Hog Casings 29-32 MM (1 1/8"-1 1/4") - Makes 70 Lbs, Model# 17-1013
Compare At: $73.32Sale: $47.15These hog casings from T.S.M. (model 17-1013) are 100% edible, all natural and have a diameter measure of 1.125"-1.25" when stuffed. These casings are great when used for hot dogs, breakfast or Italian-style sausage; about two and half feet of casings...Compare At: $73.32Sale: $47.15 -
Sausage Maker Hog Middles 55-60 MM (2 1/4") - Makes 100+ Lbs, Model# 17-1021
Compare At: $83.35Sale: $56.12You're viewing our Sausage Maker hog middles 55-60 mm (2-1/4") makes 100+ lbs. Not edible casing, generally used for making blood sausage, sopressata and other types of sausages. Makes up to 100+ lbs. sausage. 1 lb of meat will use about 2 feet of casing...Compare At: $83.35Sale: $56.12