Smoked Garlic Cheese Sausage Recipe

    

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Smoked Garlic Cheese Sausage Recipe
An excellent recipe for a unique sausage you and your family will love! The smoky garlic and cheese flavors combine to really make your mouth water.

You can follow the recipe below, or just purchase one of our ready-made Fresh Sausage Seasoning mixes (scroll down to see links).

Homemade Garlic Cheese Sausage Ingredients:

  • 15-lbs ground pork, fine grind
  • 1 1/2-lbs of crumbled old cheddar cheese -- or our own high-temperature cheese (scroll down to see links)
  • 2-tbsp salt
  • 1 1/2-tbsp Morton's Tenderquick
  • 2-tbsp freshly ground black pepper
  • 1 1/2-tbsp ground caraway
  • 1 1/2-tbsp ground coriander
  • 1 1/2-tbsp garlic powder
  • 1 1/2-tbsp mace
  • 4-cups ice water
  • 1-cup skim milk powder


Homemade Garlic Cheese Sausage Instructions

  • Hand-trim fat from the outside of meat to your desired fat preference.
  • Grind the meat with a fine grinding plate.
  • Mix together all the dry ingredients to ice water.
  • Add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
  • Add crumbled cheese and mix gently.
  • Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate).
  • Place in refrigerator overnight.
  • Smoke using sugar maple wood for about 6 hrs at 150-180 F until the internal temperature reaches 142 F.
  • Quench in ice water and let hang at room temp for an hour.
  • Vacuum pack and freeze.


Smoked Garlic Cheese Sausage Seasoning Mixes
Sausage Maker Roast Garlic Sausage Seasoning Makes 50 Lbs , Model# 91560
Compare At: $16.52
Fall Sale: $11.39
You Save : $5.13
Item Code: TSM-91560-MPP6

Suggested Casings for Smoked Garlic Cheese Sausage
Sausage Maker Hog Casings - 35-38 Mm (1 3/8"-1 1/2") - Makes 125 Lbs, Model# 21300
Compare At: $44.99
Fall Sale: $32.95
You Save : $12.04
Item Code: TSM-21300-MPP6

Sausage Maker Hog Casings - 32-35 Mm (1 1/4"-1 3/8") - Makes 115 Lbs, Model# 21200
Compare At: $44.99
Fall Sale: $32.95
You Save : $12.04
Item Code: TSM-21200-MPP6

Sausage Maker Hog Casings - 29-32 Mm (1 1/8"-1 1/4") - Makes 90+ Lbs, Model# 21100
Compare At: $46.99
Fall Sale: $28.71
You Save : $18.28
Item Code: TSM-21100-MPP6

Sausage Maker Fresh Collagen Casings - 32 Mm (1-1/4") - Makes 40+ Lbs, Model# 27820
Compare At: $26.43
Fall Sale: $18.23
You Save : $8.20
Item Code: TSM-27820-MPP6

Suggested Equipment for Making Garlic Cheese Sausage
Sausage Maker  Stainless Steel Manual Meat Mixer - 20 Lb Capacity, Model# 44100
Compare At: $209.99
Fall Sale: $139.61
You Save : $70.38
Item Code: TSM-44100-MPP1

free shipping
Fleetwood (Skyfood) Commercial Manual Sausage Stuffer 30 Lb Capacity, Model# 15V
Compare At: $601.19
Fall Sale: $403.48
You Save : $197.71
Item Code: S-15V-MPP1

Weston Stainless Steel 44Lb Meat Mixer, Model# 36-2001-W
Compare At: $244.25
Fall Sale: $168.45
You Save : $75.80
Item Code: WEST-36-2001-W-MPP1

Temporarily out of stock.

Sausage Maker 15 LbSausage Stuffer, Model# 51509
Fall Sale: $425.99
Item Code: TSM-51509

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