Breakfast Sausage Recipe #2

Name: Breakfast Sausage Recipe #2
Cuisine: American
Ingredients: 10 pounds ground pork; 4 tablespoons salt; 1 3/4 teaspoons white pepper; 3 1/2 teaspoons ground sage; 2 1/2 teaspoons ground thyme; 2 1/2 teaspoons nutmeg; 2 1/2 teaspoons ground ginger; 1/2 teaspoon red chili peppers flakes; 1/2 cup cold water

Try this great recipe and you'll never want to buy breakfast sausage from a store again! An all-time favorite at breakfast time, fresh breakfast sausage is a highly seasoned type of pork sausage that is not cured or smoked.

Homemade Breakfast Sausage Ingredients:

10-lbs ground pork
4-tbsp salt
1 3/4-tsp white pepper
3 1/2-tsp ground sage
2 1/2-tsp ground thyme
2 1/2-tsp nutmeg
2 1/2-tsp ground ginger
1/2-tsp red chili peppers flakes
1/2-cup cold water

Homemade Breakfast Sausage Instructions

Hand-trim fat from the outside of meat to your desired fat preference.
Grind the meat with a fine grinding plate.
After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.