Bratwurst Recipe #1 (All Pork)

    

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Bratwurst Recipe #1 (All Pork)
Bratwurst is one of America's most popular sausages, thanks to their introduction into baseball stadiums in the 1950's. A bratwurst is a sausage composed of pork, beef, or veal. The name is German, derived from Old High German brätwurst, from brät-, which is finely chopped meat and -wurst, which means sausage.

There are many recipes for various varieties of bratwurst. The type of bratwurst most commonly found in the United States are approximately 1 inch in diameter, reddish-brown in color, and made of some combination of beef and pork, and sometimes bratwurst is smoked.

You can follow the recipe below, or just purchase one of our ready-made Bratwurst Seasoning mixes (scroll down to see links).

Homemade Bratwurst Ingredients:

  • 5-lbs ground pork, fine grind
  • 4-tsp sugar
  • 1-tbsp ground coriander
  • 1-tbsp ground sage
  • 1-tsp paprika
  • 1-tsp cayenne pepper
  • 2-tsp dried rosemary
  • 1-tbsp dry mustard
  • 1-tsp pepper
  • 1-tsp nutmeg
  • 5-tsp salt


Homemade Bratwurst Instructions

  • Hand-trim fat from the outside of meat to your desired fat preference.
  • Grind the meat using a fine grinding plate.
  • After grinding, add the sausage seasonings to the meat and blend by hand or use a meat mixer. Be sure to mix thoroughly to ensure the ingredients are spread evenly throughout the meat.
  • Stuff by hand or by using a sausage stuffer or sausage stuffing attachment for an electric meat-grinder. (Note: do NOT use the blade in meat-grinder when stuffing and it is best to use a stuffing (bean) plate). If you wish, You can also form patties without casings.


Bratwurst Seasoning Mixes
Sausage Maker Bratwurst Seasoning - Makes 50 lbs
Compare At: $11.05
Spring Sale: $8.85
You Save : $2.20
Item Code: TSM-91100-MPP6

Suggested Casings for Bratwurst
Sausage Maker Hog Casings - 35-38 MM (1 3/8"-1 1/2") - Makes 125 lbs
Compare At: $44.99
Spring Sale: $32.95
You Save : $12.04
Item Code: TSM-21300-MPP6

Sausage Maker Hog Casings - 32-35 MM (1 1/4"-1 3/8") - Makes 115 lbs
Compare At: $44.99
Spring Sale: $32.95
You Save : $12.04
Item Code: TSM-21200-MPP6

Sausage Maker Hog Casings - 29-32 MM (1 1/8"-1 1/4") - Makes 90+ lbs
Compare At: $46.99
Spring Sale: $28.71
You Save : $18.28
Item Code: TSM-21100-MPP6

Sausage Maker Fresh Collagen Casings - 32 MM (1-1/4") - Makes 40+ lbs
Compare At: $26.43
Spring Sale: $18.23
You Save : $8.20
Item Code: TSM-27820-MPP6

Suggested Equipment for Making Bratwurst
Sausage Maker  Stainless Steel Manual Meat Mixer - 20 lb Capacity
Compare At: $209.99
Spring Sale: $139.61
You Save : $70.38
Item Code: TSM-44100-MPP1

free shipping
Weston Stainless Steel 44lb Meat Mixer
Compare At: $244.25
Spring Sale: $168.45
You Save : $75.80
Item Code: WEST-36-2001-W-MPP1

Fleetwood (Skyfood) Commercial Manual Sausage Stuffer 30 lb Capacity
Compare At: $604.97
Spring Sale: $392.84
You Save : $212.13
Item Code: S-15V-MPP1

Sausage Maker 15 LB. Sausage Stuffer
Spring Sale: $425.99
Item Code: TSM-51509

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