Cajun Boudin Blanc Sausage Recipe

Cajun Boudin Blanc Sausage Recipe
Cajun boudin is available most readily in southern Louisiana, particularly in the Lafayette and Lake Charles area, though it may be found nearly anywhere in "Cajun Country" including eastern Texas. There are restaurants devoted to the speciality, though boudin is also sold from rice cookers in convenience stores along Interstate 10. Since boudin freezes well, it is shipped to specialty stores outside the region. Boudin is fast approaching the status of the stars of Cajun cuisine (e.g., jambalaya, gumbo, étouffée, and dirty rice) and has fanatic devotees that travel across Louisiana comparing the numerous homemade varieties.

Try this Boudin recipe yourself and see what all the talk is about!

Homemade Cajun Boudin Blanc Sausage Ingredients:

  • 3-lbs boneless pork butt or shoulder, in large chunks
  • 1-lb pork liver
  • 3-cups raw long grain rice
  • 4-medium yellow onions, quartered
  • 2-bunches green onions, chopped
  • 1-tbsp garlic, finely minced
  • 4-tbsp parsley, finely chopped
  • 2-tbsp salt
  • 1-tbsp cayenne pepper
  • 2-tsp freshly ground black pepper
  • 2-tsp white pepper


Homemade Cajun Boudin Blanc Sausage Instructions

  • Place the pork and pork liver in separate saucepans, cover with water, then bring to a boil.
  • Reduce heat, skim and simmer until tender, about 1 hour Cook the rice.
  • Remove the cooked pork and liver and let cool Discard the stocks.
  • Put the pork, liver and onions through a meat grinder with a coarse grind.
  • Transfer the mixture to a large bowl or meat mixer and mix in the green onions, garlic, parsley, cooked rice and seasonings.
  • Stuff into sausage hog casings with a sausage stuffer or sausage stuffing attachment for your meat grinder.


Cajun Sausage Seasoning Mixes
Cajun Sausage Seasoning - Makes 5 lbs
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Fall Sale: $5.95
Item Code: LEM-9699-MPP6

Boudin Seasoning - Makes 50 lbs
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Fall Sale: $10.95
Item Code: 91020

Cajun Sausage Seasoning - Makes 50 lbs
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Item Code: TSM-91552-MPP12

Suggested Casings for Cajun Boudin Blanc Sausage
Hog Casings - 35-38 MM (1 3/8"-1 1/2") - Makes 125 lbs
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Fall Sale: $32.95
Item Code: TSM-21300-MPP6

Hog Casings - 32-35 MM (1 1/4"-1 3/8") - Makes 115 lbs
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Item Code: TSM-21200-MPP6

Hog Casings - 29-32 MM (1 1/8"-1 1/4") - Makes 90+ lbs
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Item Code: TSM-21100-MPP6

Fresh Collagen Casings - 32 MM (1-1/4") - Makes 40+ lbs
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Item Code: TSM-27820-MPP6

Suggested Equipment for Making Cajun Boudin Blanc Sausage
NEW! LEM #10 Stainless Steel Manual Meat Grinder
Compare At: $124.55
Fall Sale: $87.71
Item Code: LEM-821-MPP5

Temporarily out of stock.

LEM #5 1/4 HP Stainless Steel Big Bite Heavy Duty Electric Meat Grinder with Sausage Kit
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Fall Sale: $256.49
Item Code: LEM-777-MPP1

Temporarily out of stock.

LEM 20 Lb Capacity Manual Meat Mixer
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Item Code: LEM-654-MPP1

Temporarily out of stock.

TSM Stainless Steel Manual Meat Mixer - 20 lb Capacity
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Item Code: TSM-44100-MPP1

LEM 5 lb Stainless Steel Vertical Sausage Stuffer with Steel Gears
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Item Code: LEM-606-MPP1

Temporarily out of stock.

LEM 15 lb. Stainless Steel Vertical Sausage Stuffer
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Item Code: LEM-607-MPP1

Temporarily out of stock.

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