Beef Casings - Beef Bung Beef Rounds & Beef Middles

Beef bungs, middles, and rounds are perfect for sausages that require a very thick casing, such as bologna and salami. Beef casings are larger in diameter than other natural casings. These beef casings are not edible.

Beef Casing Characteristics - Uniform, strong traditional look, commonly used for a variety of applications, great customer appeal, easily molded into a wide variety of shapes.
Sausage Maker Beef Bung Casing 101-114 Mm 4-4 12 , Model# 23300
Compare At: $19.01
Summer Sale: $13.11
You Save : $5.90
Item Code: TSM-23300-MPP6

Sausage Maker Beef Rounds - 38-40 Mm (1 1/2"-1 5/8") - Makes 80 Lbs, Model# 23100
Compare At: $31.83
Summer Sale: $21.95
You Save : $9.88
Item Code: TSM-23100-MPP6

Sausage Maker Beef Rounds - 40-42 Mm (1 1/2"-1 3/4") - Makes 85 Lbs, Model# 23200
Compare At: $32.73
Summer Sale: $22.58
You Save : $10.15
Item Code: TSM-23200-MPP6

Sausage Maker Beef Middles - 55-60 Mm (2 1/8"-2 3/8") - Makes 80+ Lbs, Model# 23400
Compare At: $41.99
Summer Sale: $30.87
You Save : $11.12
Item Code: TSM-23400-MPP6







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