BBQ Jerky Recipe

Great BBQ taste in a jerky snack you and your family will love!

BBQ Jerky Ingredients:

• 3 pounds lean beef, venison, or any meat
• 2 tablespoon of Worcestershire sauce
• 1/2 cup of red wine vinegar
• 1/4 cup of brown sugar
• 1 cup of ketchup
• 1/4 teaspoon of cracked black pepper
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 2 teaspoon of dry mustard
• A dash of hot pepper sauce

Directions:

1. Before slicing meat, you may want to put it in the freezer for about half an hour and then cut into 1/8" to 1/4�� thick strips.
2. Mix the ingredients to make the marinade.
3. Marinate the meat in the fridge overnight or for as long as you like.
4. Remove the strips from the marindae, rinse off and pat dry with paper towels.
5. Dry, bake, or smoke the meat anyway you choose until pliable. Enjoy!

See our "How To Make Jerky - Complete Instructions" page for more detailed jerky making instructions.