American Eagle 1 HP Electric Meat Tenderizer

American Eagle 1 HP Electric Meat Tenderizer
Item Code:AE-T12S
Compare At:$930.00
Spring Sale:$639.95
You Save:31%
Quantity:

Overview of American Eagle 1 HP Electric Meat Tenderizer

The American Eagle® AE-T12S meat tenderizer is part of American Eagle's comprehensive line of heavy-duty, high¬quality machines. The exceptional reliability and attractive, compact design make it ideal for open kitchens and front-end meat operations. This tenderizer is perfect for hunters. butchers. or other foodservice professionals.

Ideal For:
  • Skirt Steak
  • Flank Steak
  • Boneless Chuck Steak
  • All types of Round Steak
  • Venison
  • Chicken Breast
  • Stir-fry meat


Benefits:
  • Largest steak size (capacity) on the market (7.6" Wide x 1" Thick)
  • Delicious, tender results from tougher cuts of meat
  • Virtually no additional prep time, ready in seconds
  • Meat maintains form and shape for cooking
  • Delivers efficiency & bottom-line savings!


Features:
  • Tenderizes steaks up to 7.6" wide and 1" thick
  • Commercially approved, sanitary stainless steel
  • Quality stainless steel alloy housing for durability.
  • 36 rotating knives, 2 rollers (18 blades each)
  • Delicately maintains form and shape of meat
  • Punctures for better marinade & sauce penetration
  • Easy disassembly for cleaning & maintenance
  • Pierces fiber and knits both sides at once
  • *Not for use on bones.


Specifications:
  • Motor: 1 HP (8 Amps). Motor overload protection reset button. Totally enclosed to prevent oil leaks or food contamination.
  • Construction: Sanitary stainless steel combs and food shaft. Heavy-duty polished stainless steel alloy housing has a smooth. seamless design. Computerized mold and cast system for precise, consistent parts. Motor NSF, ETL, CE approved
  • Maintenance: Do not tenderize meat with bone. Remove all gristle to prevent clogs. Easily removable from hub for washing in soap and water.
  • Electrical: 115V/60Hz/1 Phase. 7 foot flexible 3-wire cord and plug, which fits a grounded receptacle.
  • Specialized Knife System: 36 super¬hardened alloy steel knives maintain sharpness for years of reliable performance. Rotating circular design helps pierce meat without damaging the overall shape or form.


Dimensions:
  • Net Weight: 70 lbs
  • Shipping Weight: 75 lbs
  • Length: 21.9"
  • Width: 9.9"
  • Height: 14.2"






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American Eagle 1 HP Electric Meat Tenderizer
Compare At: $930.00
Spring Sale: $639.95