American Eagle 1 HP Electric Meat Tenderizer
Overview of American Eagle 1 HP Electric Meat Tenderizer
The American Eagle® AE-T12S meat tenderizer is part of American Eagle's comprehensive line of heavy-duty, high¬quality machines. The exceptional reliability and attractive, compact design make it ideal for open kitchens and front-end meat operations. This tenderizer is perfect for hunters. butchers. or other foodservice professionals.
Ideal For:
- Skirt Steak
- Flank Steak
- Boneless Chuck Steak
- All types of Round Steak
- Venison
- Chicken Breast
- Stir-fry meat
Benefits:
- Largest steak size (capacity) on the market (7.6" Wide x 1" Thick)
- Delicious, tender results from tougher cuts of meat
- Virtually no additional prep time, ready in seconds
- Meat maintains form and shape for cooking
- Delivers efficiency & bottom-line savings!
Features:
- Tenderizes steaks up to 7.6" wide and 1" thick
- Commercially approved, sanitary stainless steel
- Quality stainless steel alloy housing for durability.
- 36 rotating knives, 2 rollers (18 blades each)
- Delicately maintains form and shape of meat
- Punctures for better marinade & sauce penetration
- Easy disassembly for cleaning & maintenance
- Pierces fiber and knits both sides at once
- *Not for use on bones.
Specifications:
- Motor: 1 HP (8 Amps). Motor overload protection reset button. Totally enclosed to prevent oil leaks or food contamination.
- Construction: Sanitary stainless steel combs and food shaft. Heavy-duty polished stainless steel alloy housing has a smooth. seamless design. Computerized mold and cast system for precise, consistent parts. Motor NSF, ETL, CE approved
- Maintenance: Do not tenderize meat with bone. Remove all gristle to prevent clogs. Easily removable from hub for washing in soap and water.
- Electrical: 115V/60Hz/1 Phase. 7 foot flexible 3-wire cord and plug, which fits a grounded receptacle.
- Specialized Knife System: 36 super¬hardened alloy steel knives maintain sharpness for years of reliable performance. Rotating circular design helps pierce meat without damaging the overall shape or form.
Dimensions:
- Net Weight: 70 lbs
- Shipping Weight: 75 lbs
- Length: 21.9"
- Width: 9.9"
- Height: 14.2"
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