American Eagle Dough Roller, Bench Type, Two Roller Process, Maximum up 18', 1Hp

Put some Pizzaz in your pizza or restaurant operation's efficiency. The American Eagle ® AE-PS01 dough roller is an integral part of our comprehensive line of heavy-duty and high-quality dough machines. It was designed to help pizzeria and restaurant operators save a substantial amount of not only labor time but also training costs. In almost no time at all using this well-designed dough roller, the operator can easily create perfect crusts for different food bases. It creates uniform product even for any user, including those with no experience tossing, slapping, or rolling a dough ball. An ideal product if your restaurant is challenged with high volume or employee turnover. The end product looks and tastes like hand rolled dough; its perfect for: pizza, focaccia, roti, calzones, desert pie crusts, flour tortillas, pita bread and pasta.

Features

• All-In-Front ergonomic designs saves space
• 500-700 pieces/hour productivity and easy maintenance
• Heat-treated steel alloy gear mechanism for durability
• Small footprint can be suitable for countertops or carts
• Powerful 1 H.P. motor, permanently lubricated ball bearings
• Push button control offers one-touch convenience
• Adjustable handle controls output thickness with easy turn
• Easy two-pass system requires virtually no training
• Approvals: NSF No. 8, ETL, CSA, CE

Specifications

• Motor: 1 HP
• Electrical V/Hz/Phase: 115V/60 Hz/1Ph
• Net Weight (Pounds): 298
• Overall Dimensions: W x D x H: 32.3'' x 27.6'' x 31.9''
• Weight (Pounds): 360
• Shipping Dimensions W x D x H: 34'' x 29'' x 39''

8'' x 94.5''

Standard Warranty

• 1 year parts and ninety days labor
• Must register with American Eagle