American Eagle Dough Sheeter, Bench Type, Roller width 20 1/2", length 71"

Dramatically increase your baking operation's efficiency and capacity. The American Eagle dough sheeter with 71” length allows for an efficient baking operation, allowing bakers to enjoy a hassle-free baking experience. It was made to process wrinkle-free sheets time after time, enabling bakers to make perfect toppings for different bases. With the 20 ½” roller width, this dough sheeter can easily produce a wide range of dough and bases with different thickness. The functional design of this sheeter helps save a lot of time and energy so you can concentrate on vital areas like sales and recipes. With no need for extensive training to understand the handling and maintenance, it saves a lot of additional time and labor. This well-lubricated sheeter features heavy-duty alloy steel gears that will offer long-term service creating perfectly stretched and sheeted bakables like:

• Croissants
• Cookie dough
• Pastry puffs
• Pizza dough
• Danish rolls
• Pie crusts

Features

• Handle adjusts thickness for a variety of needs. Convenient reverse/forward switch
• Durable, heat treated alloy steel belt and chain drive
• Convenient fold-up design suitable for countertops
• Powerful motor with totally enclosed, permanently lubricated bearings
• Heavy-duty safety guard encloses moving rollers
• Conforms to the highest food sanitation standards. CE Approval
• Frame and housing construction from quality polished aluminum alloy and stainless steel
• Sanitary, heavy-duty PVC fiber conveyer belt with precise, tear-free rollers.

Specifications

• Motor: 1/2 HP
• Electrical V/Hz/Phase: 220V/60 Hz/1Ph
• Roller Size Diameter x L: 3.5'' x 20.5''
• Overall Dimensions: W x L x H: 35'' x 82'' x 24''
• Maximum Dough Batch: 11 Pounds
• Adjustable Thickness: 0.0'' - 1.57''
• Working Surface: 19.7'' x 78.7''
• Weight (Pounds): 290

Standard Warranty

• 1 year parts and ninety days labor
• Must register with American Eagle