American Eagle Dough Sheeter, Floor Type, Roller width 20 1/2", length 82 3/4"

Bump up your efficiency and capacity! The 82 ¾” length American Eagle dough sheeter allows for a well-organized baking operation, and makes baking a more pleasant experience. Producing wrinkle-free sheets to create perfect toppings for different bases, its functional design enables the user to save time to further concentrate on things like sales and recipes. The easy handling and maintenance removes the need for extensive training, saving the user additional time and labor. With the 20 ½” roller width, this sheeter helps to produce a wide range of dough and bases with variable thickness. It features enduringly lubricated and heavy-duty alloy steel gears to offer long-lasting service to dish out perfectly stretched and sheeted tasties like:

• Croissants
• Cookie dough
• Pastry Puffs
• Pizza dough
• Danish rolls
• Pie/Phyllo Dough

Features

• Handle adjusts thickness between 1-40mm (0.0''-1.57'')
• Reverse/forward switch controls conveyer
• Convenient button system controls offer greater work efficiency
• Durable, heat treated alloy steel belt and chain drive
• Powerful motor with totally enclosed, permanently lubricated bearings
• Heavy-duty safety guard encloses moving rollers
• Conforms to the highest food sanitation standards. CE Approval
• Frame and housing construction from quality polished aluminum alloy and stainless steel
• Sanitary, heavy-duty PVC fiber conveyer belt with precise, tear-free rollers.

Specifications

• Motor: 1/2 HP
• Electrical V/Hz/Phase: 220V/60 Hz/1Ph
• Storage Dimensions: 26'' x 63''
• Overall Dimes-ions: W x L x H: 100.4'' x 34.6'' x 46.5''
• Maximum Dough Batch: 11 Pounds
• Working Surface: 19.7'' x 78.7''
• Weight (Pounds): 492

Standard Warranty

• 1 year parts and ninety days labor
• Must register with American Eagle