CartAndouille Seasoning - Makes 50 lbs
Overview of Andouille Seasoning - Makes 50 lbs
A smoked sausage generally used in gumbo and other Cajun dishes.
Uses Insta Cure™ No. 1, Soy Protein Concentrate and is generally stuffed into a 38-42 mm hog casings.(Insta Cure™ No. 1, Soy Protein Concentrate and casings sold separately)
Makes 50lbs.
Uses Insta Cure™ No. 1, Soy Protein Concentrate and is generally stuffed into a 38-42 mm hog casings.(Insta Cure™ No. 1, Soy Protein Concentrate and casings sold separately)
Makes 50lbs.
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