Overview of Sausage Maker Book: Meat Smoking and Smokehouse Design, Model# 71515
Manufacturer #:  71515
You’re viewing our Sausage Maker: Meat Smoking and Smokehouse Design book. Sausage Maker highly recommends this comprehensive book on building smokehouses using barrels, old refrigerators, masonry blocks, and other recycled, new or creative materials. Author Stanley Marianski has an encyclopedic knowledge of smoking meats. The book has more than 50 photographs and 100 detailed drawings to guide you through smoking meat and building your own smokehouse. Learn about the difference between smoking meat, barbecuing and grilling, and use the technical information from the book to build a smokehouse from the smokehouse designs.
The first half of the book provides the basic principles of cooking, storing, curing, and smoking domestic and game meats, and some basic recipes for smoking meats. The second half of the book gives you highly detailed and comprehensive designs and the know-how you need to build your own smokehouse. Meat Smoking and Smokehouse Design is different compared to other books on this subject. The book gives you detailed instructions for smoking domestic and game meats instead of simply offering temperature ranges for smoking.
The book makes the smoking process and smoking design easy to understand and read. The book benefits both the serious meat smoker as well as the beginner. 295 pages.
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