Sausage Maker Professional Sausage Pricker - 5-1/2" Length Black, Model# 17-2519
Bulk Discounts
Best Price Guarantee
How Can We Help?For questions or to place your order by phone, call 877-231-8589 (Mon-Fri, 9am-5pm ET). Live Chat and Email also available during business hours.
3-pronged sausage pricker helps avoid bursting sausages
5-1/2 long with a sturdy plastic handle
Three sharp prongs to prick holes in natural or fibrous sausage casings
For removing air in sausage so they don't make a hot mess
Product Description
When you cook sausages, they often plump up and, if you're not careful, they can burst, spattering hot fluids and making a mess. This 3-prong sausage pricker from The Sausage Maker (model 56300) is designed to tackle just this problem. Poke your cooking sausage and create small holes in the casings; this allows air to escape and avoids a mess. T.S.M. has sold this product for four decades now and it continues to be a best seller and yes, it's made here in the good old U.S.A. Injection molded from durable resin composite material and pointed with 3 sharp needles, this tool will last a lifetime.
Additional Information
Model# |
17-2519 |
Material: |
Plastic |
Width: |
0.75" |
Length: |
7.50" |
Height: |
5.50" |
UPC: |
15913563009 |
1 Review
Take a moment and leave a review. Your feedback is important to us.
-
Good Price
Very easy to use
Related Products
Sausage Maker Natural Hog Casings 38-42MM (1 1/2"-1 3/4") - Pretubed, Model# 17-1020
Compare At:
$48.52
Sale:
$33.79
You're viewing our Sausage Maker natural hog casings 38-42MM 1 1/2" 1 3/4". Our pre-tubed and preflushed natural hog casings makes putting casings on your stuffing tube fast and easy. Soak the hog...
Sausage Maker Hog Middles 55-60 MM (2 1/4") - Makes 100+ Lbs, Model# 17-1021
Compare At:
$83.35
Sale:
$56.12
You're viewing our Sausage Maker hog middles 55-60 mm (2-1/4") makes 100+ lbs. Not edible casing, generally used for making blood sausage, sopressata and other types of sausages. Makes up to 100+ lbs...
Sausage Maker Beef Bung Casing 101-114 MM (4" to 4-1/2"), Model# 17-1216
Compare At:
$35.14
Sale:
$24.65
You're viewing our Sausage Maker beef bung casing - 101-114 mm (4"-4 1/2". These casings are used for large bologna, lebanon, veal sausage, capicola, and cooked salami. Make your own homemade sausage...
Sausage Maker Natural Hog Casings 35-38MM (1 3/8"-1 1/2") - Pretubed, Model# 17-1019
Compare At:
$48.68
Sale:
$33.87
You're viewing our Sausage Maker natural hog casings 35-38mm (1 3/8" - 1 1/2". Our pre-tubed and preflushed natural hog casings makes putting casings on your stuffing tube fast and easy. Soak the hog...
Sausage Maker Smoked Collagen Casing - 38 MM (1-1/2") - Makes 60+ Lbs, Model# 17-1413
Compare At:
$45.92
Sale:
$32.36
You're viewing our Sausage Maker smoked collagen casing 38 mm (1-1/2") makes 60+ lbs. These clear smoked collagen casings are ideal for making Italian sausage, bratwurst, dry cured pepperoni. TSM's...