Jerky Slicing Tray with Jerky Knife

Easily slice your favorite cut of meat for making jerky from strips of whole meat. The stainless steel cutting board is preset to cut approximately 1/4" thick slices for optimum drying. Thicker slices can be made by pressing down on the meat and adjusting the angle of the knife blade. Both the cutting board and knife are dishwasher safe for easy clean up.

• Dimensions: 14" L x 4 3/4" W x 1/2" D