Sausage Maker Collagen Smoked Casings - 19 MM (3/4") - Makes 25 lbs
Overview of Sausage Maker Collagen Smoked Casings - 19 MM (3/4") - Makes 25 lbs
Manufacturer #:  27910
A clear smoked collagen casing used for dried sausage sticks or other semi-dry or dry cured products. These casings are made to be more durable to carry the weight of the meat when hanging on a smokehouse stick.
- Stuffing capacity 25 lbs.
- Made from the hide of cattle.
- Totally edible.
- Keep refrigerated.
- Diameter: Approximately 3/4" when stuffed