Sausage Maker Fresh Collagen Casings - 32 MM (1-1/4") - Makes 40+ Lbs, Model# 17-1313
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If you have questions or prefer to order by phone, call 877-231-8589 Monday to Friday 9am-5pm Eastern Time. Also we have real agents waiting to Live Chat and Email during business hours.
Ideal size casings for bratwurst, bockwurst, Italian, and chorizo sausages
Approximately 1 1/4 when stuffed
Total stuffing capacity of 40-43 lbs.
Edible casings made of hide of cattle
Keep casings refrigerated
Product Description
You're viewing our Sausage Maker fresh collagen casings 32MM 1 1/4". TSM's collagen casings are a popular size for making bratwurst, bockwurst, Italian, and chorizo sausages. These casings are made for use with fresh sausage only, the thin and tender casings adhere completely to the meat once stuffed. The casings are made from the hide of cattle and are edible, keep casings refrigerated. Total stuffing capacity of 40-43 lbs. Approximately 1 1/4" when stuffed.
Additional Information
Model# |
17-1313 |
Net-Weight: |
1 lbs |
Width: |
18.00" |
Length: |
12.00" |
Height: |
1.00" |
UPC: |
15913278200 |