Sausage Maker Brown Smoked Collagen Casings 21 MM (7/8"), Model# 17-1511

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Item Code: TSM-17-1511-MPP6
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Use fibrous mahogany casings for making 7/8 diameter sausages with meat of domestic or wild game meats
Casings are perfect for dehydrating, smoking, or grilling
Casings are durable and do not easily break during the stuffing process
Soak casings for a half hour to reshape before stuffing
Casings are uniform in size
Pre-tied end help create more evenly formed and smoked sausages
Sausage casings are odorless and flavorless
Easy to store casings, do not require salt or refrigeration

Product Description

You're viewing our Sausage Maker smoked collagen casings 21 mm (7/8") makes 30 lbs. Make homemade sausages using these edible mahogany casings, a perfect choice for smoking, dehydrating, or grilling sausages. TSM's smoked collagen casings are made to be stronger and more durable to carry the weight of hanging smokehouse stick meats. The mahogany casings can be used for smoking or cooking 7/8" diameter size sausages. Strings for casings are pre-tied on one end. Makes up to 30 lb. 7/8" sausages. Keep casings refrigerated. The casings are made of sturdy cattle hide, edible and approximately 7/8" when stuffed. Stuffing capacity per package: 30 lbs., 3 pack of casings.

Additional Information

Model#
17-1511
Net-Weight:
1 lbs
Width:
18.00"
Length:
12.00"
Height:
1.00"
UPC:
15913278071

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