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Protein Lined Casing (3") 76 MM - Makes 100 lbs

Protein Lined Casing (3") 76 MM - Makes 100 lbs
Item Code:25200
Spring Sale:$37.95
Get 2 For Only $59.96
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Overview of Protein Lined Casing (3") 76 MM - Makes 100 lbs

This casing is made for use with dry-cured sausages only. A protein coating on the inside of these casings gives them the ability to cling to the meat as it is drying. Soak for 20 - 30 minutes before stuffing.
  • Approximately 3" when stuffed
  • 24" Long
  • 20 to a bundle
  • Not edible
  • Stuffing capacity: approx. 5 lbs








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