Sausage Maker Beef Rounds 38-40 MM (1 1/2"-1 5/8") - Makes 70 Lbs, Model# 17-1213
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For 1-1/2-1-5/8 sausages
Casing not edible
1 lb. of meat will use about 1-1/2-1-5/8 feet of casing
100% natural smoke permeable sausage casings
Product Description
You're viewing our Sausage Maker beef rounds 38-40 mm (1-1/2"-1-5/8") makes 70 lbs. Beef rounds are generally used for ring bologna, ring liver sausage, blood sausage, knockwurst, mettwurst, kiszka, Polish sausage, and holstiener. Casings are packed in purified salt and will stuff about 85 lbs. of meat. Casings should be flushed before using. Not edible. Makes up to 85 lbs. sausage. 1 lb. of meat will use about 1-1/2"-1-5/8" feet of casing.
Additional Information
Model# |
17-1213 |
Net-Weight: |
3.3 lbs |
Width: |
9.00" |
Length: |
16.50" |
Height: |
3.30" |
UPC: |
015913231007 |
1 Review
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Great Product
It was a little hard to stuff in but other tha. That it was great.
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