Sausage Maker Sheep Casings - 22-24 MM (3/4"-1") - Makes 50+ lbs

    

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Sausage Maker Sheep Casings - 22-24 MM (3/4"-1") - Makes 50+ lbs
Item Code:TSM-22100-MPP6
Compare At:$80.31
Summer Sale:$44.49
You Save:$35.82 (45%)
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Overview of Sausage Maker Sheep Casings - 22-24 MM (3/4"-1") - Makes 50+ lbs

Manufacturer #:  22100


You’re viewing our Sausage Maker sheep casings 22-24 MM 3/4"-1". An edible casing generally used in making wieners or hot dogs. The capacity of one hank is 50-60 lbs., approximately 100 yards long. Sausage Maker sheep casings are packed in purified salt, giving these casings an indefinite shelf life. Casings should be flushed and soaked prior to using. When properly stored salted casings have a very long shelf life. Diameter: 3/4"-1" when stuffed. Makes 50+ lbs. Cannot ship outside U.S.

Click here to watch an instructional video on how these casings work.

Refrigeration and Shelf Life
These natural casings are shipped to you in a vacuum sealed bag packed in salt brine and they do not require refrigeration until after the sealed bag is opened. After the sealed bag is opened, the casings must be refrigerated, and they can generally be stored in their salt brine in the refrigerator for up to a year. If you will not be using all of the casings at once you can remove and rinse only the length of casings you will be using and leave the unused casings in the salt brine in the resealable zipper bag for later use. We recommend that you do not freeze the casings as they may become dry, tough, and more prone to breaking and bursting when your sausage is stuffed or cooked.

If you have questions about our products we are here to help you. Scroll down to view our Sausage Maker sheep casings 22-24 MM 3/4"-1".

Features:
  • For 1" to 1 1/16" sausages
  • 100% natural smoke permeable sheep casings, pretubed and preflushed


Specifications:
  • Makes 50-60 lbs — 22-24 mm (3/4"-1")
  • Dimensions: 12"L, 18"W, 1"H
  • Weight: 2.0 lbs
  • Made in USA




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