Sausage Maker Natural Hog Casings 29-32MM-PretubePreflush Model 21010

    

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Sausage Maker Natural Hog Casings 29-32MM-PretubePreflush Model 21010
Item Code:TSM-21010-MPP6
Compare At:$39.95
Summer Sale:$28.02
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Overview of Sausage Maker Natural Hog Casings 29-32MM-PretubePreflush Model 21010

Manufacturer #:  21010


You’re viewing our Sausage Maker natural hog casings 29-32mm. Our pre-tubed and preflushed natural hog casings makes putting casings on your stuffing tube fast and easy. Soak the hog casings then with the plastic still on, slide one end over the stuffing tube and remove the plastic on the other end. TSM natural casings hold ground meats securely in place to produce delicious, savory sausages every time. The package makes 45+ lbs. of homemade sausage. Cannot ship outside U.S.

Click here to watch an instructional video on how these casings work.

Refrigeration and Shelf Life
These natural casings are shipped to you in a vacuum sealed bag packed in salt brine and they do not require refrigeration until after the sealed bag is opened. After the sealed bag is opened, the casings must be refrigerated, and they can generally be stored in their salt brine in the refrigerator for up to a year. If you will not be using all of the casings at once you can remove and rinse only the length of casings you will be using and leave the unused casings in the salt brine in the resealable zipper bag for later use. We recommend that you do not freeze the casings as they may become dry, tough, and more prone to breaking and bursting when your sausage is stuffed or cooked.

Please contact us with any questions you may have about our products. Scroll down to view our Eastman Outdoors natural hog casings.

Features:
  • For 1 1/8" — 1 1/4" sausages
  • 100% natural smoke permeable hog casings


Specifications:
  • Makes 45 lbs — 29-32mm (1 1/8" - 1 1/4")
  • Dimensions: 10"L, 6.38"W, 7.88"H
  • Weight: 3.0 lbs
  • Made in USA




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