Sausage Maker Fermento, 5 Lbs.
Overview of Sausage Maker Fermento, 5 Lbs.
Manufacturer #:  14600
Fermento is a starter culture that produces a tangy flavor immediately in semi-dry cured sausage. No need to wait, you can stuff and smoke immediately. Generally used in venison summer sausage, cervelat, goetburg and other summer sausages.
- Use 1oz. per 2lbs. of meat. Do not exceed 6lbs. of 100lbs. of meat
- 5 lbs. fermento will process approximately 160 lbs. of meat
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