Sausage Maker Soy Protein Concentrate, 5 Lbs.
Overview of Sausage Maker Soy Protein Concentrate, 5 Lbs.
Manufacturer #:  14200
Used in Smoked or Cooked Sausages. Binds the fat and meat for a smoother consistency. Cuts shrinkage in the smokehouse by improving moisture retention. Contains 7 times more protein than meat does. If you're going to make smoked or cooked sausage or lunchmeats, this item is a must. 1 Lb. 12 oz. will process up to 50 Lbs. of sausage or loaves.
Use 1 cup soy protein concentrate per 5 lbs. of meat. Do not pack when measuring! 5 lbs. soy protein concentrate will process approximately 140 lbs. of meat.